24th International Food Products & Processing Technologies - WorldFood Istanbul and The 31st International Packaging and Food Processing Systems Exhibition – Ipack Turkey has opened its doors today.
WorldFood Istanbul which will bring along numerous novelties this year, will be featuring the Guest Country Kenya Meetings, Retail Center Activities, ColdChain Expo Eurasia and WorldFoodTech Special Sections, B2B Meetings with National and International Buyers Delegation and Conferences and Activities to be held alongside the exhibition.
There are 7 firms coming from Hatay, 4 firms from Kahramanmaras and 3 firms coming from Osmaniye to introduce the products of our region with the support of Our Agency in this firm. Organized under the coordination of T.R. Eastern Mediterranean Development Agency (DOGAKA), 24th WorldFood Istanbul has opened its doors. The exhibitions to be held in 6 halls in a 70.000 sqm exhibition venue will introduce the latest products, services and technologies of over 600 local and international companies and brands to over 16.000 visitors from 45 countries. The activities to be organized alongside the exhibition will create opportunities for the sector who enter new markets and contribute to the national economy.
Guest Country Kenya ProjectAs part of the “Guest Country Project”, WorldFood Istanbul will be hosting Kenya where agricultural sector makes up 27% of the national economy. As part of the project, following the “Kenya – Turkey Food Forum” which will be organized in partnership with DEIK Turkey -Africa Business Councils on the second day of the exhibition, buyers delegation from Africa and Kenya will get together with the representatives of the exhibitor companies at the “B2B Meetings”.
Zesty events with Eurotürk Chefs Gastro Show…WorldFood Istanbul 2016 and Ipack Turkey 2016 will also serve as the stage for numerous events and shows organized by exhibitors. The events whereby flavors from Turkish and international cuisine will be offered to visitors will feature cooking shows as well. The chefs of EuroTurk Chefs Culinary Team and İKA – World Culinary Olympics will make performances in the “culinary art”, “artistic” and “patisserie” categories. The chefs that have represented Turkey at the World Culinary Olympics will be sharing with the visitors, the most selected flavors from the Turkish and World Cuisine as part of the “Eurotürk Chefs Gastro Show”.
The Exhibitions will Bring Together the Procurement Specialists of International Supermarket Chains…“Retail Center” which is organized for the first time this year at the exhibition venue will bring together the representatives of the leading international supermarket chains of the sector. B2B meetings to be held at the Retail Center with the leading local and international retailers of the sector including those from Azerbaijan, Kazakhstan and Ukraine will continue throughout the exhibition and will be open only to the exhibitor companies. B2B meetings to be held at the Retail Center will offer new business and partnership opportunities to exhibitor companies.
Buyers Delegation from 48 Countries at WorldFood!Organized with the goal of creating new procurement, business development, business and partnership opportunities for the sector’s players at the international level, the International Buyers Delegation Program will be held with the participation of 48 countries this year. Apart from the “International Buyers Delegation Program” of the Ministry of Economy of Turkish Republic, ITE Turkey will also be hosting buyers delegation from Africa and target markets.
New Services and Technologies in the Sector will be shared at the Conference…And at the conferences with rich content to be held alongside the exhibition, the expert speakers and officials from the sector will be covering topics and activities such as “Information Sharing about the “Healthy Diets and Healthy Living with Pulses” project carried out by PAKDER and Documentary Projection”, “Information Sharing about Bylaws Regarding Labeling and Consumer Information and Nutrition and Health Disclosures”, “Status of Local Chains in Food Retailing” etc.
ITE Turkey FMCG & Energy Group Director Atilla Marangozoğlu; “The goal of further advancement of the Turkish food industry fuels greater interest in our exhibitions everyday. In addition, the developments and growth in the food industry that creates the bulk of the demand for the packaging industry, further increases the importance of the food processing industry as well. In this regard, the exhibitions offer a major business platform for the sectors’ professionals whereby they can access new markets and discuss new business partnership opportunities at the national and international levels. Kenya, which has reached a total exports level of 131 million USD this year, will be hosted as part of the “Guest Country Project” to be organized in partnership with DEIK Turkey – African Business Councils. We believe that hosting Kenya which has a major share in mainly tea and coffee as well as tropical fruit, corn, sugar, peas and potato exports in the world, as, a “Guest Country” , would make great contributions to ef
forts for increasing food industry trade between two countries.”
We would like to invite you to the stand of DOGAKA in this fair which takes place in the 2nd Hall in CNR EXPO International Fair Exhibition Center in İstanbul on 1-4 of September, 2016 in the hours of 10.00 a.m.- 19.00 p.m.!