The only specialized fairs of the sector are Ecology İzmir and Olivtech -8. Olive, Olive Oil, Dairy Products, Wine and Technology Fair is under the title Gurme İzmir for the second time this year; olives, olive oil, milk and dairy products with the valuable participation of the most ambitious companies opened on Wednesday, May 09, 2018 in Izmir.

Organic textiles, cosmetics, toys, inspection and certification bodies and laboratories, and non-governmental organizations will take place while 124 companies participation from 25 provinces 3 countries last year in the fair, Turkey is national and is the only certified fair representing the international gourmet Izmir this year, 37 provinces and a total of 149 participants from 4 countries. In our region, olive and olive oil production in the province has been introduced with the participation of Hatay Olive Culture Research Institute as well as 12 producer companies representing Hatay province. The pepper cluster representing Kahramanmaraş province, Kahramanmaraş ice cream and Kahramanmaraş are produced in our province with a variety of cheeses to collect great appreciation.

Olivtech, the only specialized trade fair in the sector, met all domestic and foreign sector representatives in İzmir. The current product range is further enriched this year with milk, dairy products, fermented products, wines and technologies. At the Olivtech Fair, while our agency participated in the regional involvement of olive, olive oil, dairy and dairy products, fermented products, wine and technology, seedlings, seeds, fertilizers, bottles, boxes, packaging, production technology, storage facilities and food analysis laboratories, In order to introduce our production to our region, DOĞAKA Olive Industry Sectoral Research reports and presentation film about olive production were presented to our guests in the fair area. Erkut ŞAHALİ, Minister of Agriculture and Natural Resources of the TRNC, Ahmet GÜLDAL, Deputy Undersecretary of the Ministry of Food, Agriculture and Livestock, Aziz Kocaoglu, Chairman of İzmir Metropolitan Municipality and his faults and visits the Antakya Künefe . On the second day of the fair, Chairman of Antakya Chamber of Commerce and Industry and Member of the Board of Directors of DOĞAKA Hikmet ÇİNÇİN visited the companies of our region and they wanted the fair to be successful on behalf of our industry.

The production of milk and dairy products in our region and olive oil and olive oil production are carried out on the international platform in order to establish commercial collaborations and the aim of the global commercial cooperation is to be realized by the fair, Chairman of Antakya Chamber of Commerce and Industry and DOĞAKA Board Member Hikmet ÇİNÇİN, Antakya Chamber of Commerce and Industry ATSO) Deputy Secretary General Erhan YAĞIZ, Hatay Olive Oil Cooperative President Yusuf İSHAKOĞLU, ATSO Exhibitions Responsible İbrahim ALTUNTAŞ, DOĞAKA Head of Corporate Coordination, External Relations and Publicity Department Figen GÖKŞEN TOK participated in fair participation to our companies. In the scope of the fair, local transfers and accommodation organizations are planned by the Chamber of Commerce of Antakya, while the cost of the fair area, rent, stand construction design, rental and refurbishment expenses are covered by our Agency. While visiting our regional companies in Iraq, the Netherlands, Saudi Arabia and European countries, our agency has been providing our services in the coordination of our Agency and our local delicacies in Kahramanmaraş Ice Cream and Antakya Künefe.

THE FAMOUS TARIM SPECIALISTS IN OLIVTECH'TE

After the last 9 years VINOLIVE - Olive, Olive Oil, Wine and Technology Fair held in 2009, the wine met again with a hike. The international wine tasting expert Tuğba ALTINÖZ, who is a member of the jury in the contests followed by the whole world, and Gavin Sırlar Tadım Workshop took place in Olivtech. The wine tasting event was also held at the fair, as well as the wine instructor and expert Perran ARIBAL with WSET diploma.